Deer Leg - How To Cook Deer Leg - How To Cook A Deer Leg

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Deer Leg Popular Q&A

Q: How to Butcher Deer Legs.
A: 1. Prepare for butchering deer legs by making a clean butchering area. Dilute one part bleach in 10 parts water, and pour it into a spray bottle. Prior to butch... Read More »

Q: How to Preserve Deer Legs.
A: 1. Cut the legs off the main deer carcass, or leg quarter section, at the knee joint. Slice the skin in a circle around the knee, then cut through the ball join... Read More »

Q: What is a deer legged chihuahua?
A: It is a dog. A chihuahua is the smallest dog in the world. Read More »

Q: What is the average length of deer leg bones?
A: 0.5-1.00 metres. Read More »

Q: What is the best prep and cooking methods? deer leg.
A: John: Unfortunately, the only place roasting a leg of venison over an open flame really works in in the movies.  Venison is so lean especially the legs it will ... Read More »

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