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10" Stainless Steel Earth Pan by Ozeri, with a 100% PFOA-Free Non-Stick Coating developed in the USA
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Steel Frying Pan Popular Q&A
Q: What are stainless steel frying pans?
A: they are just what it says they are made from stainless steel. Any pan is as good or better than non stick pans if properly used and they don't give of a poison... Read More »
Q: How to Clean the Outside of a Stainless Steel Frying Pan.
A: 1. Pour a few drops of the dish soap onto a wet non-abrasive dish scrubber or sponge. 2. Wipe the entire outside of the stainless steel frying pan with the soap... Read More »
Q: How to Use a Stainless Steel Fry Pan.
A: 1. Heat the empty fry pan on the stove top on medium high. Wait approximately two minutes for the pan to heat completely and then add 1 to 2 tbsps. of cooking o... Read More »
Q: Seasoning a stainless steel frying pan?
A: You really don't have to 'season' a stainless steel fry pan like you would a wok. Put some Peanut oil in it, heat it up and with a heavy wad of paper towels, sm... Read More »
Q: Cooking with stainless steel fry pans?
A: A good stainless steel pan guarantees you the best results. They can, as has been stated, cause foods to stick but this can be avoided or minimized by using oil... Read More »
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