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Orgreenic Non Stick Fry Pan Popular Q&A
Q: Anyone have an opinion on the Orgreenic non stick frying pan? Yea...
A: nay. it has really bad reviews. my brother has one and everything stuck to it. frying an egg was impossible, so much clung to the bottom. unlike their informerc... Read More »
Q: Why is food sticking to my orgreenic ceramic frying pan?
A: Heat the pan before you put oil in it. One of the reasons food is sticking to it is the pan is no longer free of "imperfections" that could be a microscopic scr... Read More »
Q: What Are Non-Stick Fry Pans Made Of?
A: In 1938 Roy J. Plunkett, a scientist employed by DuPont in New Jersey, invented a powder called polytetrafluoroethylene (PTFE) that could withstand temperatures... Read More »
Q: How to Clean Non-stick Frying Pans.
A: 1. Soak the nonstick frying pan in warm water for 15 to 20 minutes if there is food stuck or burnt on the pan. This will soften the food, making it easier to sc... Read More »
Q: Why do my rissoles stick to the non-stick frying pan?
A: Put a drop of olive oil on your pan and spread the oil with a paper towel which will also soak up the exess oil. Be sure to add patties to a very hot pan. Try u... Read More »
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