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Knife Parts Spring Popular Q&A
Q: How to Spring Treat Knife Blades.
A: 1. Preheat vegetable oil to between 200 and 350 degrees Fahrenheit by heating a bar of 1018 mild steel to dull red. Plunge the bar into the oil to quench it. 2.... Read More »
Q: How to Make a Knife With Leaf Springs.
A: In the movie "Rambo IV, the title character loses his trusty high-tech blade and must quickly craft a survival knife from the materials at hand. He finds an old... Read More »
Q: What is a spring assist knife?
A: Also called a "switch blade" They are generally illegal. Read More »
Q: What are the parts of a utility knife?
A: Blade which has different terms for specific areas such as: Spine, ricasso (area behind the cutting edge and directly in front of the bolster) flat (area above ... Read More »
Q: What is the sharpest part of a knife?
A: The sharpest part of a knife is the side of the knife you cut with. Thanks for Read More »
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