Indian Cookin' - Indian Cooking Made Easy - Indian Cooking Utensils

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Indian Cookin' Popular Q&A

Q: What Are Drumsticks in Indian Cooking?
A: Drumsticks are long, green pods grown on trees outside of many homes in south India. They have small, white flowers and pods shaped like drumsticks. The small, ... Read More »

Q: What do Indians cook?
A: Indians cook foods such as roti(bread)chawal,rice)curries(veg&non-veg) For Indian cooking classes in Baltimore MD contact ADVENTURE FOR FOOD at ravilahori@gmail... Read More »

Q: What is gee in Indian cooking?
A: It's clarified butter that is butter which has been heated gently until it melts then passed through a filter cloth to catch the dairy solids that are precipita... Read More »

Q: How to Get Started with Indian Cooking
A: You are probably interested in trying Indian cooking due to some great food you tasted at a restaurant, or maybe a friend made delectable Samosas for a potluck.... Read More »

Q: What is ghee in indian cooking?
A: Clarified butter that has been cooked longer to remove all the water so it can be stored for longer periods (both refrigerated and at room temperature). Popular... Read More »

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