Single Detail Page Misc: Vintage Hartstone Round " Heart Pattern " Shortbread Cookie Mold - Hartstone
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Hartstone Shortbread Mold Popular Q&A
Q: hartstone mold instructions?
A: Season the stone before using the cookie mold for the first time. To season, rub cooking oil directly onto each crevasse, or spray cooking oil onto the stone. T... Read More »
Q: How to Make Clay Ornaments in a Shortbread Mold.
A: 1. Pour 8 cups of flour, 1 cup of salt, 2 tsp. of alum and 3 cups of water into a large container. Stir the mixture until it sticks together. 2. Remove the mixt... Read More »
Q: I tried one out today, and the design did not come out clearly.wh...
A: Hi Joyce! There could be two reasons why the designs did not come out clearly; your dough may not have been firm enough, or you may not have pressed the dough f... Read More »
Q: I need a heat resistant, nontoxic adhesive to repair ceramic bake...
A: I don't think there is anything that will fix those - anything that can stand up to the heat will not be non-toxic or food safe. You'll have to scrap it, sorry. Read More »
Q: How to Bake Shortbread in a Stone Mold.
A: Shortbread is an unleavened biscuit type bread that is a traditional Scottish dessert. Sweet and crumbly, shortbread has a high fat content and is rather dense ... Read More »
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