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Cast Iron Cookware Stand Popular Q&A
Q: How to Season Cast Iron Cookware?
A: The best way to season cast iron is place your seasoning mix in the pan once a day. You are then going to let it heat up at about 350 degrees daily. You do not ... Read More »
Q: How to Clean Cast Iron Cookware?
A: When cleaning cast iron, you should use a mild soap and rinse well, but the most important part is too make sure it dries completely. Put the wet pan on a burne... Read More »
Q: How to Wash Cast Iron Cookware.
A: 1. Rinse with hot water immediately after cooking. 2. Scrub the stuck-on bits with coarse salt or another mild abrasive using a nonmetal brush. 3. Dry the pan c... Read More »
Q: How to Identify Cast Iron Cookware.
A: 1. Lift the cookware to feel its weight. Cast iron cookware is heavy, weighing anywhere from four to 15 pounds, depending on the size. 2. Examine its color. Unu... Read More »
Q: How to Store Cast Iron Cookware.
A: 1. Wash, dry and season cast iron. pots and pans as usual. Ad. 2. Select a dry storage area for your cast iron cookware. 3. Place the first item on a layer of k... Read More »
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