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Apilco White Souffle Popular Q&A
Q: Why are egg whites used in souffles?
A: Egg whites make it fluffy and soft. Read More »
Q: What is the Function of egg white when making a souffle?
A: Egg whites are essential ingredients to make the souffle fluffy. Without egg whites, one does not have souffle. Read More »
Q: When making a chocolate souffle, how long do you whisk the egg wh...
A: whisk them until soft peaks which usually takes a few minutes. it depends if you're doing it by hand or machine. the sugar shouldn't start to be added until you... Read More »
Q: Lastly, what should the beaten egg whites be like before you fold...
A: It depends on the base he made, a sweet one is like a custard, a savoury one is a white sauce base with the egg yolks added, then fold in the beaten whites, if ... Read More »
Q: Does anyone have a nice simple recipe for white chocolate souffle...
A: White Chocolate Souffle Ingredients 1 cup milk 125g white chocolate 60g butter 1 tbsp cornflour 2 tbsp all purpose flour 1/3 cup castor sugar 4 eggs, separated ... Read More »
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