4" Cast Iron Pan - Giada De Laurentiis Cast-Iron 4-Qt. Braiser Pan With Lid - Bobby Flaytm 10 1/4-In. Square Cast-Iron Griddle Pan

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4" Cast Iron Pan Popular Q&A

Q: How to Reseason Cast Iron Pans.
A: 1. Wash the pan in hot soapy water to remove as much rust and grime as possible. 2. Use a steel wool scouring pad to remove any remaining rust from the pan. 3. ... Read More »

Q: How to season a cast iron pan.
A: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Line a cookie sheet with tin foil. 3. Dredge a paper towel through bacon grease or vegetable shortening. 4. W... Read More »

Q: How to Buy Cast Iron Pans.
A: 1. Decide whether you want traditional or enameled cast iron pans. Consider the fact that traditional uncoated cast iron must be seasoned (covered in oil and ba... Read More »

Q: How to Easily Care for a Cast Iron Pan.
A: 1. To season a new pan (or one you had to clean drastically) Wash the pan thoroughly with hot water and dish soap, rinse very very well. Place the pan on a burn... Read More »

Q: Where can someone purchase cast iron pans?
A: One can purchase cast iron pans from the Target store. Target has both brick and mortar retail stores as well as an online website that pans can be purchased fr... Read More »

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